COOKING WITH WINE

Seafood Fra Diavolia with Rapitala Nero D’AVOLA

April 6, 2023

Chicken Francese with Borgo Dei Mori Pinot Grigio

By Kelly Kostelny • March 29, 2023
Chicken Francese with Borgo Dei Mori Pinot Grigio

Pecan Crusted Chicken Cutlet paired with Cotes de Provence

By Kelly Kostelny • March 29, 2023
Pecan Crusted Chicken Cutlet paired with Cotes de Provence

Apple Brine Pork Chops With AUBRADE la PRESTIGE White Bordeaux

By Kelly Kostelny • March 15, 2023
Apple Brine Pork Chops With AUBRADE la PRESTIGE White Bordeaux

Shrimp Scampi with Stoneleigh Sauv Blanc from Marlborough New Zealand

By Kelly Kostelny • March 15, 2023
Shrimp Scampi with Stoneleigh Sauv Blanc from Marlborough New Zealand

Pappardelle pasta with bolognese and broccolini with Diora

By Kelly Kostelny • March 10, 2023
Pappardelle pasta with bolognese and broccolini with Diora

Corn beef hash & Irish Mimosa with Prosecco

By Kelly Kostelny • March 10, 2023
Corn beef hash & Irish Mimosa with Prosecco

Seared Scallops with Shitake Mushroom Risotto & Pouilly Fuisse Wine

February 16, 2023

Filet Au Poivre and Austin Cab Sauv

February 9, 2023